4 types of dipping sauce of Japan to eat with grilled meat

Miso Dare, Tsuke Dare, Yuzu Sauce, and the combined sauce Ponzu, Tabasco, along with Wasabi will make Japan grilled meat more delicious.

When the Yakiniku grilled meat dish of Japan taken to Vietnam through Gyu Shige Ngưu Phồn restaurant, HCM City, chiefs said the processing progress is implemented strictly. The beef imported from Japan and USA's nature breeding farms has a license of food safety and USDA quality (granted by the USD's agriculture Ministry).

In addition, the restaurant also uses materials and seafood which selected at local, with 4 types of dipping sauce following.

Miso Dare

Miso Dare sauce is fermented during a cold winter, a milk spring and a warm summer. Miso sauce at Gyu Shige Ngưu Phồn imported directly from Japan, processed in an exclusive recipe to create a marinated sauce and a dipping sauce, both are especially. It is the most delicious as using pork and chicken meat. Miso sauce often eats with pork belly wrapped with a leaf of Sanchu, pork ribs of Tsubo, pig breast, chicken drumstick...

Tsuke Dare

Tsuke Dare is a kind of sauce the Gyu Shige Ngưu Phồn restaurant created to dedicate to the beef dishes, spurring fragrant but without overwhelming the fresh taste of meat. Tsuke Dare made of Japanese sauce with harmony salted and sweet combination, going with typical spices is a secret for delicious, and luxurious grilled beef dishes.

Beef sirloin of the USA premium beef meat (US Rib Eye Steak), Chuck Eye Roll of US beef meat (Top Blade Steak), Beef Outside Skirt of Harami often dipped with Tsuke Dare sauce. 

Yuzu Sauce

This a special sauce made of Janpan lemon with a harmonious taste. At Gyu Shige - Ngưu Phồn, Yuzu sauce used with dishes processed from the beef tongue, celebrating delicately the taste of dish, attracting even diners for the first time. 

Ponzu, Tabasco, Wasabi

It is a kind of combining 3 special sauces of Japan for the Kaki Sashimi dish. In which, the lightly sour Ponzu sauce made of rice vinegar, Yuzu; The sour, spicy, sweet Tabasco sauce, and the pungent spcicy Wasabi. 

The harmony combination with bold but with overwhelming fatty fresh oysters, helping stimulus taste and promote savor for dishes. After using the Sashimi, dinners can enjoy a glass of Ketchup Cocktail to clean taste and continue enjoying the next cuisine. 

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